BETA VULGARIS VAR.CICLA PDF

Beta-carotene: medium; vitamin E: low; riboflavin: low; folic acid: low; ascorbic acid: medium; calcium: low; iron: medium; protein: %. Young. EPPO code: BEAVV; Preferred name: Beta vulgaris subsp. vulgaris var. cicla; Authority: (Linnaeus) Arcangeli. Notes. Beet cultivated as a. Notes. BRIEF DESCRIPTION A beet with large crisp, fleshy leaf stalks and large leaves rather than enlarged roots. USES The midribs of the leaves are eaten.

Author: Kazit Faemuro
Country: Saint Lucia
Language: English (Spanish)
Genre: Technology
Published (Last): 28 November 2007
Pages: 198
PDF File Size: 8.27 Mb
ePub File Size: 9.93 Mb
ISBN: 305-8-75363-260-6
Downloads: 79432
Price: Free* [*Free Regsitration Required]
Uploader: Mikale

Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems.

File:Chard (Beta vulgaris var cicla).jpg

They are also pickled. This page was last edited on 8 Octoberat Wikimedia Commons has media related to Chard. The word “chard” descends from the fourteenth-century French cardefrom Latin carduus meaning artichoke thistle or cardoonincluding the artichoke.

Beets are a food plant for the larvae of a number of Lepidoptera species. A royal decree led to the first factory devoted to sugar extraction from beetroots being opened in KunernSilesia now Konary, Poland in Modern sugar beets date back to midth century Silesia where the king of Prussia subsidised experiments aimed at processes for sugar extraction.

In the Northern Hemisphere, chard is typically ready to harvest as vulyaris as April and lasts through May.

  BWV 1049 PDF

Betoideae and notes on the taxonomy of Beta ” PDF. Very small flowers sit in one- to three- rarely eight- flowered glomerules in the axils of short bracts or in the upper half of the inflorescence without bracts.

Leaf vegetables Amaranthaceae Edible plants. Description Chard Beta vulgaris var cicla. Retrieved 21 May Views Read Edit View history.

Chard (Beta vulgaris var. cicla) – World Vegetable Center

Three subspecies are typically recognised. Webarchive template webcite links Articles with ‘species’ microformats All articles with unsourced statements Articles with unsourced statements from May Vhlgaris category link is on Wikidata. Archived from the original e-book on An International Journal of Medicine. The original description page was here. List of beet diseases.

Beets are cultivated for fodder e. Chard is used in traditional Swiss cuisine, however, namely in a dish called Capuns from vulgarie Canton of Grisons.

In Eastern Europe beet soup, such as cold borschis a popular dish. From Wikimedia Commons, the free media repository. Microsoft Windows Photo Gallery 6. Chard is one of the hardier leafy greens, with a harvest season typically lasting longer than kalespinach or baby greens. Spinach beet leaves are eaten as a pot herb. The upper leaves are smaller, their beya are rhombic to narrowly lanceolate.

This page was last edited on 8 Novemberat Neelix at English Wikipedia. Look up chard in Wiktionary, the free dictionary.

  ASKEP GLOMERULONEFRITIS PDF

By using this site, you agree to the Terms of Use and Privacy Policy. The midribs of Swiss chard are eaten boiled while the whole leaf blades are eaten as spinach beet.

Beta vulgaris is classified into three subspecies: Chard has shiny, green, ribbed leaves, with petioles that range from white to yellow to red, depending on the cultivar.

Chard ‘Rhubarb Chard’

Apicius in De re coquinaria gives five recipes for soups to be given as a laxativethree of which feature the root of beet. Sea beet Beta vulgaris subsp. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong. Indicaxanthin has been shown vulgatis a powerful protective antioxidant for thalassemia and prevents the breakdown of alpha-tocopherol Vitamin E.

Views View Edit History. It remains a widely cultivated commercial crop for producing table sugar, in part due to subsidies scaled to keep it competitive with tropical sugar cane. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade. For other uses, see Chard vaar.cicla.